Injulme
Glutinous rice cake
Injulme is one out of rice cakes what I like the most. It is coated with bean flour. It made of glutinous rice so it's moist and sticky. The main ingredient of this rice cake is bean. It's is very good for health. After harden, I put them in refrigerator. I let iced injulme thaw and boil them on fry fan. It gives another special taste.
posted by Chocopie at 5:21 AM
3 Comments:
I like very much these sorts of cakes!
Hello,
I really like your blog!
Please come and visit mine. it's all about Swiss and international cuisine...
Regards,
Rosa
I like injulme the best out of most rice cakes too. Have you ever tried mixing in berries while making the mitsoo gahroo? When you add in the beans, you also add in berries and the gahroo becomes a lovely color!
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