Sunday, October 26, 2008

Anchovy Bok eum

Taste is changing. Although I addicted to a certain food, I doesn't like any more that for a while without knowing exact reason. As a good example, recently, I like an anchovy. I don't know why. When we have no appetite, pour a cold water into a bowl of rice, and take rice with some anchovy bok Eum. My mother makes anchovy bok eum with olive oils. However, if pepper paste is added, that also is good. In general, I like western food, but due to much time spend in European countries, I became a mania of korean traditional food.


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