Sunday, March 08, 2009

Home made rice ball

Mommy panboiled anchovy. This time, it's more tasteful thanks to final addition of malt. It's a little crispy and colour is so yummy. As anchovy is so tasty, I made some rice balls.
I made two types of rice balls ; one is pyogo mushroom rice balls, which main ingredient is pyogo, the one is anchovy rice balls, based on mainly anchovy.

Ingredients : 1 and 1/2 seasam oil, 1 and 1/2 soybean sauce, 1 spoon of powedered
seasam, slices of pyogo mushroom, 4 spoonful of anchovy,
2 bowls of rice
Preparation : Pyogo mushroom should be soaked into water to winnow
Recipe : 1) put 2 bowls of rice into a big bowl
(to mix everything, a large and deep bowl are needed)
2) put panfried slices of pyogo mushroom
: to make anchovy rice ball, put 2 spoonful of anchovy(ours are not salty)
3) put 1 and 1/2 soybean sauce
4) drop 1 and 1/2 seasom oil
5) sprinkle 1 spoon of powedered seasam
6) mix up everything
7) make rice ball(depending on taste of each one) with using vinyl gloves

It's so simple recipe. Of course, we need very good quality of pyogo mushroom and tasty panfried anchovy.


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